Vietnamese Cooking Classes in Hoi An

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After you’ve feasted on Hoi An’s Southeast Asian and French fusion cuisine, continue your exploration of the Vietnamese gastronomic landscape by donning a chef’s hat and learning to prepare some of your favorite dishes for yourself. Here’s what you need to know about Hoi An cooking classes.


Learn hands-on traditional Vietnamese cooking techniques from a local chef at an English-language cooking school or on a cooking tour.
Take a market tour to sample fresh produce and discover the local ingredients featured in Vietnamese food.
Prepare classic Vietnamese dishes like fresh spring rolls, green papaya salad, crispy seafood crepes, and beef noodle soup.
Combine your cooking lesson with a farming demonstration, walking tour of Hoi An Ancient Town, boat ride, or food-tasting bike tour.
Take home authentic Vietnamese recipes you can use to impress friends and family.

Sabirama Cooking Class
Sabirama Cooking Class